Food Industry

This method provides unique protective effects on the nutritional value, color, and natural flavor of food. High-pressure treated food not only enjoys an extended shelf life but also prevents microbial contamination and deactivates harmful proteins in food products. It boasts a wide range of applications and can be used on numerous types of food.

Additionally, high-pressure processing can be applied to prevent microbial contamination in traditional Chinese medicine and blood plasma, as well as for the gelatinization of aged rice. The process offers low cleaning costs, high efficiency, short processing time, operational safety, and environmentally friendly production.